A New Flame from 'Uncle' Paul Logan:
Introducing Hanabi Burnt Cheesecakes
Hanabi is a vibrant new passion project from the culinary talent behind Uncle’s Ice Cream, and marks the first expansion beyond ice cream sandwiches in the Logans’ 13 years of North Shore operations.
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The Dessert of the Moment
Inspired by the iconic Basque original, this unconventional delight is elevated by Paul’s unique interpretation. True to its name, Hanabi - fireworks in Japanese - celebrates both the heat that creates its caramelized crown and the joy that follows the explosions of flavor in every bite.
The Experience
Hanabi Burnt Cheesecakes were developed to the same uncompromising standards of quality and spectacular flavor that distinguish all the Uncle’s products you’ve come to know and love - nothing ordinary makes it out of PaulÊ»s kitchen.
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The exterior is a beautifully caramelized, deep-brown crust that delivers complex sweetness. The interior is a lusciously soft, custard-like center that melts in your mouth. And the flavor is a unique balance of sweet and tangy, crafted to perfection for a distinctly superior dessert.
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The Launch Collection:
Our Flagship Flavors
COOKIE BUTTER
This is cheesecake re-imagined for the cookie lover. Biscoff cookie butter - deeply spiced with caramel, cinnamon, and ginger - is folded into our creamy base, creating layers of warmth and nostalgia in every bite. It’s decadent, dreamy, and unapologetically indulgent.
Classic
The Original is a study in contrast—its deeply caramelized, scorched top lends a subtle smokiness that gives way to a silky, custard-like center. Infused with real vanilla and baked to perfection, it’s rich yet surprisingly airy. Pure, elemental, and meant to be savored slowly.
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GUAVA
Tropical, floral, and softly fragrant, our Guava cheesecake channels island breezes and sunlit orchards. Sweet pink guava is swirled into the creamy base, offering a light, exotic lift that lingers gently on the tongue. A refreshing, modern escape from the everyday.
UBE
A nod to island heritage, our Ube cheesecake is a vivid purple beauty with a soft, melt-in-your-mouth texture. We blend creamy Filipino purple yam into the batter, creating a flavor that’s earthy, delicately sweet, and comfortingly nostalgic. As stunning on the plate as it is on the palate.
BLOOD ORANGE
Bright and sophisticated, this citrus-kissed cheesecake features ribbons of real blood orange folded through the batter. The fruit’s natural tartness balances the richness, adding floral and bittersweet notes reminiscent of winter sunshine. A refined take on indulgence with a zesty edge.
